Salted Peanut Butter Blondies

Recipe - Frankston #713

Servings35

Cook Time60 Minutes

Calories208

Ingredients

2/3 cup butter, room temperature

2 1/2 cups light brown sugar

1 cup creamy peanut butter

3 eggs

2 tsp vanilla

2 3/4 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1 (6 oz) pkg chocolate chips

1/2 cup dry roasted peanuts, chopped

1/2 tsp flaky sea salt

Directions

Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

208

Calories

Shop Ingredients

Makes 35 servings

2/3 cup butter, room temperature

Brookshire's Salted Butter - 4 Ounce - 4 Count

Add Brookshire's Salted Butter - 4 Ounce - 4 Count to Favorites.Add Brookshire's Salted Butter - 4 Ounce - 4 Count to Favorites.

$4.99 was $5.99$0.31/oz

2 1/2 cups light brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Light Brown Sugar - 2 Pound to Favorites.Add Brookshire's Pure Cane Light Brown Sugar - 2 Pound to Favorites.

$2.79$1.40/lb

1 cup creamy peanut butter

Brookshire's Creamy Peanut Butter - 28 Ounce

Add Brookshire's Creamy Peanut Butter - 28 Ounce to Favorites.Add Brookshire's Creamy Peanut Butter - 28 Ounce to Favorites.

$3.99 was $4.79$0.14/oz

3 eggs

Not Available

2 tsp vanilla

Not Available

2 3/4 cups flour

Brookshire's All Purpose Flour - 2 Pound

Add Brookshire's All Purpose Flour - 2 Pound to Favorites.Add Brookshire's All Purpose Flour - 2 Pound to Favorites.

$2.69$1.35/lb

2 1/2 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Ounce

Add Brookshire's Double Acting Baking Powder - 10 Ounce to Favorites.Add Brookshire's Double Acting Baking Powder - 10 Ounce to Favorites.

$2.69$0.27/oz

1/2 tsp salt

Not Available

1 (6 oz) pkg chocolate chips

Nestle Toll House Morsels Milk Chocolate - 23 Ounce

Add Nestle Toll House Morsels Milk Chocolate - 23 Ounce to Favorites.Add Nestle Toll House Morsels Milk Chocolate - 23 Ounce to Favorites.

$9.49$0.41/oz

1/2 cup dry roasted peanuts, chopped

Brookshire's Dry Roasted Salted Peanuts - 16 Ounce

Add Brookshire's Dry Roasted Salted Peanuts - 16 Ounce to Favorites.Add Brookshire's Dry Roasted Salted Peanuts - 16 Ounce to Favorites.

$3.79 was $4.79$0.24/oz

1/2 tsp flaky sea salt

Not Available

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

Directions

Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.